Key Properties

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The Ionization process segregates the Alkaline and Acidic minerals from source water without any enhancers and offer healthy Alkaline water for drinking.

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The Ionization process also ensures that the Oxidation Potential is reduced significantly. This reduces the rate of ageing of cells.

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The Ionization process reduces the size of the water molecules enabling improved absorption of nutrients in the cells. It also reduces fat deposition in the veins and improves oxygen saturation.